Server - Banquet OC

Job Responsibilities

• Set banquet tables to meet function specifications
• Deliver and serve food and beverages, including, but not limited to, meals, condiments, and accompaniments
• Ensure menu knowledge
• Remove china, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the stewarding area
• Ensure guest satisfaction throughout the meal service
• Respond to guest requests in a friendly, timely, and efficient manner
• Assist fellow team members and other departments wherever necessary to maintain positive working relationships
• Assist others with side work including, but not limited to cleaning, stocking, folding, silverware, etc.
• Attend training provided by the hotel
• Attend mandatory meetings

• Basic knowledge of meeting rooms set up, service standards, guest relations and etiquette
• Knowledge of appropriate table settings and service ware
• Must possess strong organizational skills
• Ability to work in outdoor areas
• Be familiar with all events happening at the hotel
• Ability to perform under pressure effectively for extensive periods of time while maintaining professionalism

• High School graduate or equivalent preferred but not necessary
• 6 months to 1 year experience in event service preferred