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Catering Hotel Kitchen Food & Beverage Cook & Chef

Banquet Sous Chef - Luxury Hotel Dining Leader Miami

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Four Seasons Hotels and Resorts
Full Time position
Listed on 2026-03-05
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A renowned luxury hotel chain in Miami is seeking a Banquet Sous Chef who shares a passion for excellence to ensure superior food quality. Responsibilities include planning and directing kitchen staff, assisting in recipe preparation, and controlling costs. Ideal candidates should have 3-5 years of supervisory experience in a fast-paced luxury environment, and a degree in hotel or culinary management.

This role offers a competitive salary and a vibrant employee culture.
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