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Hotel Executive Chef: Lead Kitchen Ops

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: B Hospitality Corp
Full Time position
Listed on 2026-03-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Hotel Management
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Hotel Executive Chef: Lead Kitchen Ops & Growth
A leading hospitality company in Miami is seeking an experienced leader to oversee daily operations within the Food and Beverage Departments. This role requires substantial experience in the hospitality industry, particularly in leadership positions. Responsibilities include managing staff, ensuring compliance with food safety guidelines, and driving operational excellence. The ideal candidate will have strong organizational skills and the ability to work in a fast-paced environment.

Competitive salary and benefits are offered.
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