Cook

Pyramid Global Hospitality - 5800 Blue Lagoon Drive - Responsibilities:
Act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets;
Conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed;
Conduct daily meetings with the team to ensure their preparation, communicating all pertinent information;
Attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary team;
Manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operation