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Catering Food & Beverage Hotel Kitchen Cook & Chef

Lead Banquet Sous Chef — Luxury Miami Hotel

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Four Seasons Hotels Ltd
Full Time position
Listed on 2026-03-01
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
A luxury hotel in Miami is seeking a Banquet Sous Chef who is passionate about excellence. You will plan and direct kitchen work, ensuring quality and consistency in food preparation while managing expenses effectively. The ideal candidate has 3-5 years of supervisory experience in a luxury culinary environment and is able to work flexible shifts, including weekends and holidays. This position offers a vibrant working culture and competitive benefits.
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