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Banquet Sous Chef
Job in
Miami, Miami-Dade County, Florida, 33101, USA
Listed on 2026-02-28
Listing for:
Four Seasons
Full Time
position Listed on 2026-02-28
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Culinary, Hotel Kitchen -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
Three to five years supervisory experience in culinary or food & beverage in luxury environment;
College degree in hotel/restaurant management or culinary arts or equivalent experience;
Ability to work all shifts including mornings, evenings, weekends, and holidays;
Proficiency with computer systems related to food & beverage;
Ability to operate culinary production equipment and tools
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