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Art-Driven Sous Chef — Hotel Kitchen

Job in Miami, Miami-Dade County, Florida, 33222, USA
Listing for: Arlo Hotels
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Food & Beverage, Catering, Cook & Chef
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 80000 - 100000 USD Yearly USD 80000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Art-Driven Sous Chef — High-Volume Hotel Kitchen
A leading lifestyle hotel in Miami is seeking a dynamic Sous Chef. The ideal candidate will have over 10 years of cooking experience, including at least 2 years in a management role. Responsibilities include overseeing culinary operations, maintaining health standards, and training kitchen staff. This role requires excellent knife skills, proficiency in English, and the ability to manage a high-pressure kitchen environment.

Embrace the vibrant Wynwood district atmosphere while leading a passionate culinary team.
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