Adjunct Faculty, Hospitality and Tourism Management
Listed on 2026-03-14
-
Education / Teaching
University Professor, Faculty -
Hospitality / Hotel / Catering
Job Title:
Adjunct Faculty, Hospitality and Tourism Management
Location:
Wolfson Campus
Regular/Temporary:
Temporary
Full/Part Time:
Part-Time
Job
Job Family: FAC - Part-Time Faculty, Credit Classes
Grade: P1
Salary: $54.37 - Base Rate
Department:
Hospitality Management
Reports To:
Department Chairperson
Closing Date:
Open until filled
FLSA Status:
Exempt - Not Eligible for Overtime Compensation
First Review Date:
July 28, 2025
This Adjunct faculty member teaches Hospitality and Tourism Management courses. Courses may be taught in an array of teaching modalities: MDC In-Person, MDC Live (Learning Interactively in a Virtual Environment), MDC Online (online delivery), and Blended Classes.
What you will be doing- Teaches lecture and laboratory sections
- Evaluates and advises students
- Participates in departmental and College affairs
- Develops curricula
- Recruits students
- Serves on committees
- Performs other duties as assigned
- Masters degree in Culinary Arts, Hospitality, Business Administration, or Restaurant Management and at least two years of relevant industry experience in culinary arts or hospitality; or Masters degree with 18 graduate semester hours in any of the previously listed fields and at least two years of relevant industry experience in culinary arts or hospitality
- All educational degrees must be from a regionally accredited institution
- Must possess excellent communication skills
- Ability to work well with students, faculty and staff
- Ability to work a flexible schedule that may include evening and weekend assignments
- For best consideration upload your unofficial transcripts along with cover letter and resume. Please redact any personal information; (i.e. date of birth and social security number)
- If submitted application is over 6 months old, you will need to reapply
The final candidate is to successfully complete a background screening and reference check process.
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