More jobs:
Part-Time Hospitality Institute; Non-Credit In-Service Instructor
Job in
Miami, Miami-Dade County, Florida, 33222, USA
Listed on 2026-01-26
Listing for:
Inside Higher Ed
Part Time, Seasonal/Temporary
position Listed on 2026-01-26
Job specializations:
-
Education / Teaching
Adult Education, Faculty, University Professor, Academic
Job Description & How to Apply Below
Overview
Job Title:
Part-Time Hospitality Institute (Non-Credit) In-Service Instructor
Location:
Wolfson Campus
Regular/Temporary:
Temporary
Full/Part Time:
Part-Time
Job
Job Details Job Family
STAFF
- Part-Time Instructor
Grade
HM
Salary
$32.00 - Base Rate
Department
Hospitality Institute
Reports To
Chairperson
Closing Date
Open Until Filled
FLSA Status
Exempt - Not Eligible for Overtime Compensation
First Review Date
March 11, 2025
The Part-Time Hospitality Institute Non-Credit In-Service Instructor teaches hospitality and job readiness skills, delivers train the trainer workshops and conducts employee training and team building workshops.
Responsibilities- Teaches lecture and hands-on training sections relating to general hospitality and job readiness subject matter
- Prepares and distributes course outline/syllabi to students and maintains accurate attendance records
- Proctors mid-term exams, completion exams and industry certification exams
- Develops teaching and learning strategies that optimize student performance
- Develops classroom materials and curriculum
- Delivers train the trainer workshops, conducts employee training and team building workshops
- Complies with department and College policies and procedures
- Completes and submits all necessary documentation for grant compliance
- Attends and supports college, industry and community events and activities
- Submits periodic reports to the Hospitality Chairperson
- Performs other duties as assigned
- High School Diploma or G.E.D. equivalent from a regionally accredited institution and professional experience in academic and/or professional expertise in corresponding field
- All educational degrees must be from a regionally accredited institution
- Knowledge and understanding of College organization, goals and objectives, and policies and procedures
- Prior teaching or training experience including train the trainer and employee training
- Knowledge of hospitality industry, hospitality positions, and related software and technology
- Knowledge of job readiness skills such as resumes, interviews and professional attire
- Ability to meet deadlines, work independently, resolve problems and make decisions in accordance with policies and procedures
- Excellent communication skills (both written and oral)
- Proficiency in Microsoft Office (Word, Excel, Access and Power Point) and specific related software programs in the area of responsibility
- Ability to work a flexible schedule including days, evenings and weekend assignments
- Ability to work well in a multi-ethnic and multi-cultural environment with students, faculty and staff
The final candidate is to successfully complete a background screening and reference check process.
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