Sr. Product Manager, Digital Production Management, Popeyes

Sr. Product Manager, Digital Production Management, Popeyes

Join to apply for the Sr. Product Manager, Digital Production Management, Popeyes role at Popeyes Louisiana Kitchen

Ready to make your next big professional move? Join us on our journey to achieve our big dream of building the most loved restaurant brands in the world. Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with nearly $45 billion in annual system-wide sales and over 32,000 restaurants in more than 120 countries and territories.

RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. These independently operated brands have been serving their respective guests, franchisees and communities for decades. Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities.

RBI is committed to growing the TIM HORTONS®, BURGER KING®, POPEYES® and FIREHOUSE SUBS® brands by leveraging their respective core values, employee and franchisee relationships, and long track records of community support. Each brand benefits from the global scale and shared best practices that come from ownership by Restaurant Brands International Inc.

As the Senior Product Manager, Digital Production Management, you will be responsible for building a seamless restaurant operating experience that makes it easy to consistently deliver the best product for our guests. Your purview will encompass three pivotal domains: kitchen production management, product fulfillment, and post‑order communication. Kitchen production management initiatives involve predictive demand forecasting and providing employees with real‑time instructions to ensure a steady supply of fresh chicken.

Product fulfillment entails optimizing the tools/interfaces used by team members to streamline and optimize speed of service and order accuracy. Post‑order communication empowers restaurants to keep guests informed of their order status. In collaboration with leadership and cross‑functional partners, you will craft a comprehensive strategy for team member experience and develop a roadmap rooted in meticulous qualitative and quantitative analysis.

Employing data and UXR principles, you will prioritize initiatives by harmonizing deep customer compassion with tangible business impact.

Your role will entail close collaboration with operations, engineering, design, and analytics throughout the entire lifecycle, from ideation to execution, AB testing, and delivery phases. Furthermore, you will champion our approach with stakeholders and transparently communicate our progress and impact every step of the way. This position is based in Miami, FL and is in the office 5 days a week.

• Define and deliver a comprehensive product, prioritizing features and enhancements based on business objectives, user feedback, and market trends.
• Set KPIs as leading indicators for restaurant operations and team member experience to measure progress towards goals.
• Communicate the value proposition of new products to all go‑to‑market teams and ensure that support materials and packages are created for the Field teams and our Franchisee partners.
• Identify long‑term opportunities based on research, analysis and a strategic view of the direction of the market and Popeyes business.
• Collaborate with cross‑functional partners to define success metrics, scope product features and develop strategies that support customer needs.
• Promote a culture of data‑driven + agile decision making.
• Be accountable for the craftsmanship of the experiences developed.
• Communicate updates to senior leadership, stakeholders, and franchisee partners on a regular cadence.

• 5+ years of Product Management experience within software or technology industries with a proven record of delivering best‑in‑class experiences.
• Superior ability to inspire, motivate, and build strong cross‑functional relationships.
• Role requires up to 10% national and local travel.
• Proven ability to manage multiple projects…