Banquet Stewarding Lead

A prestigious food services company in Miami Gardens is seeking a dedicated team member to supervise the dishwashing and stewarding staff. This person will ensure that banquets run smoothly through effective execution of plans, maintain cleanliness and organization in the kitchen and banquet spaces, and assist with scheduling and troubleshooting equipment issues. Strong time management, problem-solving skills, and the ability to work under pressure are essential for this role.

A physically demanding position that supports team success in a busy kitchen environment.
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