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Catering Food & Beverage Hotel Kitchen Cook & Chef

Pastry Junior Sous Chef — Luxury Hotel Kitchen Lead

Job in Miami Beach, Miami-Dade County, Florida, 33119, USA
Listing for: FONTAINEBLEAU
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A prestigious hotel in Miami Beach is seeking a dedicated culinary professional to assist the Chef de Cuisine. Responsibilities include overseeing food preparation, maintaining cleanliness and sanitation standards, and ensuring compliance with all health regulations. The ideal candidate will have relevant culinary experience and a strong understanding of HACCP practices. Join a vibrant team where you can contribute to the premier guest experience in a historic and luxurious setting.
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