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Sushi Chef

Job in Miami Beach, Miami-Dade County, Florida, 33119, USA
Listing for: EOS Hospitality LLC
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Marriott Stanton
Azabu Miami and Lolo's
161 Ocean Dr
Miami Beach, FL 33139, USA

  • Prepare sushi, sashimi, rolls, nigiri, otoshi courses, including cooking rice, and other Japanese dishes to a high standard.
  • Ensure freshness, quality, and proper handling of all ingredients.
  • Comply with Standards of Service and assist in ensuring the same from all kitchen employees.
  • Contribute ideas for specials or menu development.
  • Demonstrate advanced culinary technical skills required in food preparation and use of kitchen equipment for a fine-dining restaurant.
  • Properly and efficiently cook all food items in high quality, taste, presentation, including accommodating special guest requests within specified time limits.
  • Responsible for final plate presentation including plating and garnishing of cooked items.
  • Maintain effective working relationship with food and beverage management, staff and all departments.
  • To follow all company/kitchen safety rules, policies and procedures.
  • Present a professional appearance and in uniform at all times.
  • Strict adherence to health department and food handling guidelines.

REQUIREMENTS:

  • Minimum of five years previous experience as a Sushi Chef in an Omakase environment
  • Strong knife skills and knowledge of sushi techniques
  • 4-5 star background, knowledge and ability to implement such standards
  • Guest service-oriented and commitment to quality service
  • Attention to detail and consistency
  • Team-oriented attitude and reliability
  • Have problem-solving abilities, be self-motivated and organized
  • Food safety certification preferred (or willingness to obtain)
  • Must be able to work nights, weekends and some holidays

WHAT WE OFFER:

  • Competitive pay (based on experience)
  • Consistent hours and a supportive team environment
  • Opportunity to work with high quality ingredients
  • Room for growth and creativity

If you are passionate about sushi and take pride in your craft, we would love to hear from you!

Qualifications Skills Behaviors Motivations Education Experience Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.

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