Overnight Cook

THE FAENA CULTURE

The FAENA Movement is one of culture, art and community. The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities. We act as a catalyst in making dreams a reality with the collaboration of ideas. Creating carefully curated spaces paired with excellence in service to delight the most sophisticated guests as they are indulged by the FAENA Culture.

The Overnight Cook plays a vital role in supporting the culinary operations across Faena Hotel Miami Beach’s dining venues. This position is responsible for the preparation and execution of assigned dishes with precision, consistency, and artistry that align with Faena’s Forbes Five-Star service standards.

• Prepare, cook, and plate menu items in accordance with Faena’s recipes, quality standards, and presentation guidelines.
• Support assigned kitchen station (e.g., grill, garnish, pastry, fish, or sauce) during service periods.
• Maintain mise en place for daily service and ensure readiness for smooth operation.
• Follow proper cooking techniques and ensure consistency in flavor, texture, and visual presentation.
• Assist in special events, tastings, and banquets as directed by senior chefs.

• Ensure cleanliness, organization, and sanitation of assigned work areas and equipment at all times.
• Follow all food safety and hygiene standards in accordance with HACCP and local health regulations.
• Properly label, date, and store all prepared items.
• Report any maintenance or product quality issues immediately to the supervising chef.
• Contribute to minimizing waste and controlling food costs by following portion and production guidelines.

• Work closely with fellow cooks, stewards, and service teams to ensure timely and coordinated service.
• Participate in daily line-ups, tastings, and training sessions.
• Embody Faena’s culture of teamwork, respect, and artistic hospitality in all interactions.

• Minimum 3 years of experience in a professional kitchen, preferably within a luxury hotel or fine-dining environment.
• Solid understanding of culinary fundamentals, including knife skills, cooking methods, and station organization.
• Strong attention to detail and commitment to maintaining quality under pressure.
• Ability to follow recipes, instructions, and plating guides precisely.
• Food Handler or Serv Safe certification required.
• Flexible schedule, including days, evenings, weekends and holidays.