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Executive Sous Chef: Lead , Quality Kitchen

Job in Miami Beach, Miami-Dade County, Florida, 33119, USA
Listing for: Major Food Brand
Full Time position
Listed on 2026-01-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Position: Executive Sous Chef: Lead High-Volume, Quality Kitchen
A leading food and beverage company located in Miami Beach is seeking an experienced Executive Sous Chef. The ideal candidate will possess strong leadership skills and a robust culinary background. Responsibilities include sourcing ingredients, developing recipes, and overseeing kitchen operations. A minimum of 4 years in a high-volume kitchen and a culinary diploma are preferred. The position offers a dynamic work environment with competitive compensation.
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