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Executive Sous Chef - Banquets Lead

Job in Miami Beach, Miami-Dade County, Florida, 33119, USA
Listing for: Sodexo
Full Time position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Executive Sous Chef - High-Volume Banquets Lead
A leading catering services company is seeking an experienced Executive Sous Chef for the Miami Beach Convention Center. The successful candidate will support the Executive Chef in overseeing culinary operations, ensuring high-quality food services for large events. Responsibilities include menu development, staff training, and compliance with health standards. Ideal candidates will have extensive culinary knowledge, leadership skills, and a culinary degree.

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