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Executive Banquet Chef: Lead -Event Menus & Kitchen
Job in
Miami Beach, Miami-Dade County, Florida, 33119, USA
Listed on 2026-01-24
Listing for:
Centerplate
Full Time
position Listed on 2026-01-24
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef, Restaurant Manager -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef
Job Description & How to Apply Below
A leading service provider in events is seeking an Executive Sous Chef responsible for overseeing culinary operations at the Miami Beach Convention Center. The successful candidate will ensure high-quality food services, manage menu creations for large events, and lead kitchen staff in a high-paced environment. The ideal applicant should possess extensive culinary knowledge and experience in managing banquet events with more than 1,000 attendees.
This role offers a comprehensive benefits package and opportunities for professional growth.
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