Restaurant General Manager

Luxury Restaurant General Manager

Reports To:

Director of F&B and Ownership | Position Type:
Full-Time

We are seeking an experienced and hospitality-driven General Manager to lead operations at a premier restaurant in Miami Beach. The ideal candidate is a results-oriented leader with a deep understanding of upscale service, fine dining standards, team leadership, and financial performance. This role requires a passion for delivering exceptional guest experiences in a vibrant, high-profile setting known for its international clientele and elevated expectations.

• Ensure an exceptional and personalized dining experience for every guest.
• Lead the service team in delivering luxury hospitality standards.
• Manage VIP and high-profile guest relations with discretion and professionalism.

• Oversee daily operations including service flow, scheduling, and guest satisfaction.
• Ensure consistency in food quality, presentation, and timing by collaborating with culinary leadership.
• Maintain the ambiance, cleanliness, and presentation of the venue to reflect luxury standards.

• Recruit, hire, and train top-tier talent for both front and back of house.
• Foster a team culture focused on professionalism, accountability, and excellence.
• Provide ongoing coaching, performance reviews, and leadership development.

• Manage budgets, labor costs, inventory, and vendor relationships.
• Monitor P&L statements and implement strategies to improve profitability.
• Drive revenue through upselling, events, and partnerships.

• Ensure compliance with all health, safety, and liquor laws in the state of Florida.
• Maintain all licenses, permits, and regulatory requirements.
• Enforce sanitation and cleanliness protocols throughout the venue.

• Uphold brand image and service standards at all times.
• Partner with marketing and PR for events, influencer engagement, and promotions.
• Represent the restaurant in the Miami Beach community and industry circles.

• 5+ years of General Manager experience in a fine-dining or luxury restaurant.
• Strong leadership, communication, and interpersonal skills.
• Deep understanding of hospitality, guest service, and Miami's high-end dining scene.
• Proven ability to manage high-volume operations with attention to detail.
• Proficiency in restaurant systems (POS, inventory, labor management).
• Bilingual (English/Spanish) preferred.

• Competitive base salary
• Health, dental, and vision insurance available
• Career growth within an upscale hospitality group

Must be available to work days, evenings, weekends, and holidays as needed.