Cafeteria Attendant

Responsibilities

At Soho House a Cafeteria Attendant is responsible for the cleanliness of the employee cafeteria as well as the bathrooms (male/female) and all surrounding areas of the floor but not limited to those areas:

• Three times a day the attendant must inspect and clean the employees’ bathrooms as needed and supply them with the essentials to function
• Sweep and mop the floors before closing the cafeteria and always maintain an impeccable area.
• Must do the dishes throughout the day and during the busiest times (lunch & Dinner) and always maintain clean and available dishware for all employees
• Must empty the trash cans and keep all the area clean
• Must clean the elevator landing areas as well as:
• Dust all walls
• Dust and clean all windows
• Clean all machines in the employee cafeteria
• Clean and maintain a clean and organized locker rooms (male/female)
• Dust and clean all frames
• All tables and chairs must always be organized
• Must help with the upkeep and cleanliness of the kitchen area by the dishwasher that is used to clean the dishes
• Must always leave the area clean and organized for the next shift

• Must be able to seize, grasp, turn and hold objects with hands.
• Must be able to work on your feet for at least 8 hours.
• Fast paced movements are required to go from one part of the club to others.
• Must be able to move, pull, carry, or lift at least 40 pounds.
• Occasionally kneel, bend, crouch and climb as required.

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you’re seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.