Bar Collins Restaurant Assistant Manager

A beloved hotel with an enviable oceanfront location is now even better, following a $50 million renovation. Our newly redesigned Loews Miami Beach Hotel includes all-new touchpoints throughout the property. Welcome to a South Beach Icon, Reimagined.

Founded in 1960, Loews Hotels & Co-operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Creating a Team Member experience where you belong no matter what race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

• Competitive health & wellness benefits, 401(k) & company match
• Paid Sick Days, Vacation, and Holidays, Paid Bereavement
• Pet Insurance and Paid Pet Bereavement
• Training & Development opportunities, career growth
• Tuition Reimbursement What We're Looking For

  The Assistant Lobby Bar Manager is an experienced Bar or Food & Beverage leader, with a background in luxury or high-volume settings. A strong knowledge of mixology, cocktail trends, and menu curation, combined with proven leadership skills and a passion for team development and guest satisfaction, will drive success in this role. The ideal candidate excels at multitasking, staying calm under pressure, and demonstrates excellent communication and organizational skills, with the flexibility to work various shifts, including evenings, weekends, and holidays.

  Who
  
  You Are
  • A service-driven leader with a keen eye for detail and a genuine passion for hospitality
  • Committed to creating memorable guest experiences and ensuring high-quality service
  • Skilled at building a positive, inclusive team environment that motivates and engages
  • A proactive problem-solver with a collaborative mindset
  • Adaptable to changing priorities, focused on delivering consistent quality and innovation
  • Focused on guest satisfaction through exceptional communication and interpersonal skills
  • Veterans and military spouses encouraged to apply
  What You’ll Do
  • Assist the Lobby Bar Manager with daily operations, ensuring high standards of service and quality
  • Oversee team members, providing coaching, training, and support to foster a motivated team
  • Collaborate with the culinary team to develop innovative cocktail menus that align with our brand vision
  • Manage inventory, order supplies, and monitor stock levels to ensure smooth operations
  • Interact with guests to gather feedback, address concerns, and enhance the guest experience
  • Ensure compliance with health, safety, and licensing regulations
  • Monitor bar revenue, budget, and cost control measures to maximize profitability
  Your Experience Includes
  • At least 2 years of supervisory or management experience in a luxury bar or high-volume F&B environment
  • Proven skills in mixology, menu design, and knowledge of industry trends
  • Experience with training and developing team members in a hospitality setting
  • Familiarity with POS systems, inventory management, and budgeting principles
  Who You’ll Supervise
  • Bartenders, bar backs, and other front-line bar staff members
  • Part-time and seasonal team members when applicable