Line Cook

Line Cook

As Mount Sinai grows, so does our legacy in high-quality health care.

Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674‑bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more.

Our hardworking, tight‑knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit of clinical excellence.

• Reviews menus and work orders to determine types and quantities of food to be prepared for hospital patients, employees and visitors.
• Prepares, seasons and cooks food following all established and occasional requirements. Carves portions of food for individual servings.
• Demonstrates a consistent knowledge of food service sanitation. Ensures the practice of accepted/required techniques in food handling, preparation, service and holding for patients, employees, and guests.
• Operates available equipment according to safety established procedures.
• Maintains self and work area in a clean, neat, safe and orderly manner. Practices infection control (hand washing and hygiene accessories) for the protection of others and self.
• Utilizes cost‑effective methods in daily operation of food service; does not over or under produce, uses left‑over appropriately.
• Monitors all food items while on service line to ensure they adhere to established guidelines (i.e. monitors temperature and timing).
• Reports incidents to supervisor and Risk Management department within required timeframe in accordance with medical center policy.
• Maintains Executive Chef and Clinical Personnel informed of problems or needs.

• High School Diploma or GED preferred
• Food service experience in a hospital setting preferred

We believe in the physical and mental well‑being of our employees and are committed to offering comprehensive benefits that fit their personal needs. Our robust employee benefits package includes:

• Health benefits
• Life insurance
• Long‑term disability coverage
• Healthcare spending accounts
• Retirement plan
• Paid time off
• Pet insurance
• Tuition reimbursement
• Employee assistance program
• Wellness program
• On‑site housing for select positions and more!