Jefe de turno de panadería

Location: Azcapotzalco

The ideal candidate for this position will succeed in this role if they have both knowledge and technical depth about operating and managing a bake shop. This is essential as they will be a central person in the decision making process, quality control, production and delivery, and working with multiple individuals across different teams when necessary. As a result, they will also be overseeing specific personnel.
Responsibilities
Manage daily operations
Oversee multiple personnel
Help with onboarding and training
Reach quality goals
Develop new products.
Qualifications
Experiencia en laminados, panqueleria, galletas y pastelería de por lo menos 5 años. Experiencia en pan salado y manejo de masas madre de por lo menos 5 años.
Bachelor's degree or equivalent experience
Microsoft Office (Outlook, Excel, Word, PowerPoint, etc.) Organized
Strong leadership skills
Baking and pastry knowledge and experience
Experience in sales