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Catering Hotel Kitchen Cook & Chef Restaurant Manager

Executive Chef: Lead Kitchen, Menus & Cost Control

Job in Metairie, Jefferson Parish, Louisiana, 70011, USA
Listing for: Expotel Hospitality
Full Time position
Listed on 2026-02-06
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen, Cook & Chef, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
A leading hospitality company in Metairie is seeking a qualified Executive Chef to oversee all food production operations at the hotel. The role involves supervising kitchen staff, maintaining food quality, managing costs, and ensuring compliance with health regulations. The ideal candidate will have a culinary degree and extensive experience in hotel kitchens. This position demands strong leadership and communication skills, ensuring exceptional dining experiences for guests.
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