Froster, Customer Service Rep

Job Overview

At Nothing Bundt Cakes
, the Froster puts the sugar on top and makes every moment extra sweet. You’ll put the finishing touches on the cake for our guests.

• Put finishing touches on cakes for guests.
• Work flexible schedules and close earlier than most food service jobs.
• Maintain a casual, friendly environment.
• Train and grow your career in baking and service.

• At least 18 years old.
• Physically capable of lifting up to 50 pounds and standing for extended periods.
• Willing to work early mornings and weekend shifts.
• Experience in a support role in a bakery, restaurant, or food service is preferred.

$10.00 - $13.00 per hour

• Monday-Friday 9AM-7PM
• Saturdays 10AM-6PM
• Sundays 11AM-5PM

• Sense of Family Culture
• Flexible Schedule
• Cake discounts
• Casual dress code (t-shirts and sneakers)
• Early closing times
• Training and career growth opportunities

From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities. With over 500 bakery locations in 40+ U.S. states and Canada, there’s plenty of opportunity to join our family!

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.