Cook - Town East

Overview

Cook - Town East at Wingstop Restaurants Inc. is a role focused on preparing quality food that tastes great and is consistent with Wingstop operational standards, ensuring compliance with company standards in all areas of operation including product preparation, sanitation, and hygiene. Team Members represent the culture and mission of Wingstop to Serve the World Flavor.

• Guest
  
  Experience:
  
  Must have an outgoing and positive attitude in dealing with guests. Ensure that each guest has a positive, long-lasting impression of the Wingstop experience. Handle all orders and inquiries in a friendly and professional manner. Ensure we provide a quality product to all guests with quick and friendly service. Immediately notify the Manager of all guest issues or complaints. Resolve low level guest issues with efficiency and a positive attitude.
• Team Oriented: Must work well with others and support the Wingstop Team. Immediately notify the Manager of all safety, sanitation or employee issues. Must have a proven ability to work well under pressure and at a fast pace. Must listen well to team members and provide feedback. Must be willing to assist all other positions when necessary.
• Process Compliance: Ensure safe handling procedures are followed at all times. Maintain up-to-date knowledge of all product and procedural changes. Responsible for opening and/or closing the restaurant. Practice safe cooking procedures. Scan and comprehend order tickets quickly. Accurately count Wings and Boneless Wings, portion, sauce, season and package orders according to Wingstop standards. Coordinate cooking times with timers. Filter and refresh fryer shortening daily following safety procedures and with proper safety equipment.
  
  Follow instructions on using chemical cleaning products safely. Keep the interior and exterior of the restaurant clean and staged.

• High School diploma preferred
• Some hospitality experience preferred
• Maintains regular and predictable attendance
• Must be 18 years or older
• Must have reliable transportation

• Entry level

• Full-time

• Management and Manufacturing
• Industries:
  Restaurants