Line Cook

Line Cook – P.

F. Chang's

Hiring immediately for full‑time and part‑time hourly positions:
Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef.

A Line Cook accommodates guests’ needs by preparing food according to established recipes and procedures, following safety and sanitation guidelines.

• Prepare and cook all food items to company specifications.
• Plate prepared foods based on chef’s guidance.
• Responsible for the set‑up, operation, break down, and cleaning of all kitchen equipment.
• Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold high restaurant kitchen sanitation and food service safety standards.

• Previous experience not required – we will train you.
• Have a current Food Handler’s Card where applicable, or we will help you obtain it.
• Love for food and eye for detail; knowledge of weights, measurements, and volumes.
• Ability to learn restaurant menu and recipes.
• Knowledge of chemicals used in the building.
• Excellent customer service skills and etiquette.
• Ability to multi‑task in a fast‑paced teamwork environment.
• Flexibility to work various shifts.
• Comfortable standing for extended periods, lift up to 30 lbs, bend, reach, twist.
• Must be at least 18 years old.

All team members receive:

• Competitive pay
• Flexible scheduling
• Paid on‑the‑job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

Qualifying team members receive additional benefits:

• 401(k) retirement plan (based on hours worked)
• Medical, dental, and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

We are passionate people doing meaningful work, motivated by our purpose:
To Celebrate Life. Family. Food.

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Entry level

Part‑time

Management and Manufacturing

Restaurants