Cashier, Restaurant​/Food Service

Cashier – California Fish Grill

Join our team where fast, friendly service meets a vibrant California dining experience.

• Greet guests, take food and beverage orders, accurately charge each item, and provide correct change.
• Process gift card transactions and credit card payments using the POS.
• Maintain up‑to‑date knowledge of the menu and current prices.
• Assist with order corrections quickly and efficiently.
• Verify customer age before serving alcoholic beverages.
• Identify counterfeit money and respond appropriately.
• Keep your work area neat, clean, and well‑organized at all times.
• Clean and maintain POS equipment and other tools as needed.
• Complete in‑service training, maintain acceptable attendance, and adhere to uniform and dress code requirements.

• High School Diploma or GED and 1–2 years of related work experience or an equivalent combination of education, training, and experience.
• Prior experience in cashier or food service positions.
• Valid Serv Safe® or other approved Food Handler Certification.
• High level of integrity and honesty.

• Accurate POS operation and credit card equipment handling.
• Effective customer interaction and multi‑tasking.
• Strong customer focus and quick problem resolution.
• Physical ability to stand, lift, reach, and carry items weighing 50 lbs or less.
• Proficient reading, writing, and interpersonal communication skills.
• Strong teamwork, adaptability, initiative, and decision making.

• Fast‑paced restaurant environment; may be required to work beyond normal hours as needed.
• Frequent standing, reaching, stooping, kneeling, and frequent handling of multiple tasks.