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Catering Food & Beverage Cook & Chef Hotel Kitchen

Senior Teppanyaki Cook & Culinary Lead

Job in Mesa, Maricopa County, Arizona, 85201, USA
Listing for: Kouzon Corporation
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A culinary organization is seeking a Cook to link the Chef Tournant with kitchen operations. In this role, you will lead and train staff while ensuring compliance with organizational policies. You will handle culinary responsibilities including food quality, preparation, and sanitation. The ideal candidate should possess strong culinary skills and effective communication abilities to maintain standards across the kitchen. Join us in delivering exceptional culinary experiences to our guests.
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Position Requirements
10+ Years work experience
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