Assistant Cook: Precision Line & Batch Cooking
Job in
Mesa, Maricopa County, Arizona, 85201, USA
Listed on 2026-01-27
Listing for:
Kouzon Corporation
Full Time
position Listed on 2026-01-27
Job specializations:
-
Restaurant/Food Service
Catering -
Hospitality / Hotel / Catering
Catering, Culinary
Job Description & How to Apply Below
The Assistant Cook is responsible for delivering products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to USPH/FDA guidelines. Assistant Cooks are responsible for batch, a la minute, and line cooking techniques. He/she reports directly to the Chef Tournant. The Assistant Cook is responsible for following all standardized recipes and notifying the Chef Tournant or Cook of any shortages or discrepancies in products or ingredients.
The Assistant Cook is responsible for keeping their immediate work area clean at all times.
In order to consistently exceed guest expectations and provide the highest levels of product and services, additional duties and responsibilities may be assigned as needed.
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