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PT Dishwasher

Job in Mesa, Maricopa County, Arizona, 85201, USA
Listing for: MBK Real Estate LLC
Full Time, Part Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Dishwasher / Kitchen Assistant, Cook & Chef
Job Description & How to Apply Below
PT Dishwasher page is loaded## PT Dishwasher locations:
AZ - Mesa:
Sky Vistatime type:
Part time posted on:
Posted Todayjob requisition :
JR108976PT Dishwasher At MBK Senior Living, we're committed to putting people first – our residents
* and*team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It's more than a mantra. It's part of our company-wide commitment to build trust, set high standards, and develop potential in ourselves and others!

Whether you're looking for a flexible, part-time job or the pathway to a lasting career, you'll find it here at MBK Senior Living–and a whole lot more! When you join the MBK Senior Living team, you'll enjoy:

-Impacting lives and building lasting relationships-Executing exceptional signature programs in dining, fitness, wellness, and care-A supportive community team that encourages personal and professional growth and celebrates your success-A fun-filled, energetic environment that's centered in hospitality and high-quality service-Competitive salaries-Professional development, training, and personal coaching through our Mentor, Buddy, and Executive Director in Training Programs-Education loan assistance & scholarships-Financial and legal services-Team Member discounts-Health and Wellness resources
** Full-time benefits include:**-Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%-Childcare and eldercare assistance-Flexible spending accounts

If you're looking for a place where you can make an impact, find purpose and joy, and receive the training, tools, and support to reach your career goals – look no further, apply today!
** Job Description
** Shift: Friday and Saturday (10:30am - 6:30pm)

Job Summary:

The Dishwasher transports, sanitizes and cleans all dishes and utensils after meal times breaking down kitchen for clean up, and assisting in other dining/kitchen duties as assigned and in accordance with all company policies and procedures.

Essential

Job Duties (Include % of time for each responsibility):  - Prepares, cleans and organizes dish storage and washing areas in accordance with all community safety and department policies and procedures (100%)  - Washes all dishes, eating utensils, cooking tools, pots, pans, etc. as needed ensuring all items are properly sanitized and stored (90%)  - Completes general cleanup and sanitation of kitchen and dining areas (including sinks, washing machines, tables, cooking ranges, shelves, cabinets, etc.)(60%)  

- Empties trash   - Ensures the sanitation levels of the dish machine and sinks are within the required range by utilizing the correct test strips.(50%)  - Ensures that the water is at the correct temperature to ensure optimum cleaning, rinsing and sanitizing. (50%)  - Maintain temperature and level of sanitizer logs, recording at breakfast, lunch and dinner daily.(50%)  - Transports food to the CFL program for all meals, ensuring that the correct temps are maintained during transportation, and returning cart to kitchen in a timely manner.(10%)  

- Assists cooks as needed (30%)  - Serves residents as needed (10%)  - Ensures proper cleaning supplies are in inventory and properly used - notifies supervisor when new supplies need ordered (10%)Non-Essential

Job Duties:

- Must possess the ability and desire to minimize waste and misuse of supplies and equipment  - Ability to deal  professionally at all times with personnel, residents, family members, and guests   - Promotes a positive and friendly team work attitude in the execution of all duties  - Performs other duties as assigned by supervisor(s), Executive Director and/or designee of Executive Director
Requirements (Include education, experience, special skills, licenses, certifications):  - Age over 18 years or have proper work permit and authorization documentation  - Background clearances as required by government regulations  - Complete a health screening and provide negative TB test results  - Experience in restaurant or food services operations preferred  - Serve safe certificate preferred

Physical Demands (Include…
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