Meat Department Manager

Job Title

Meat Department Manager

Reports To:

Store Manager/Meat Department Director

Salary

Responsible for working closely with all Meat associates in an effort to ensure all company policies and procedures are being followed, department goals and objectives are being obtained, and associates' needs are being met. Contributes to store sales and profitability by effectively managing all aspects of the meat department operations, including labor, expenses, accurate pricing, stock levels, merchandising, and customer service.

• Leads, coaches, teaches, and reinforces Festival culture, customer service, and performance expectations to all Meat associates
• Maintains adequate staff levels by interviewing applicants and extending job offers
• Ensures team gets proper training
• Finalizes and approves weekly work schedule for Meat associates
• Writes and conducts performance reviews of Meat associates
• Documents violations of company policies/procedures by Meat associates and conducts appropriate corrective action, up to and including termination
• Answers questions and provides guidance to all meat associates
• Implements new standards and store policies
• Conducts “Huddle Ups” for all Meat employees stating new policies or things needed to be worked on
• Prepares coaching sessions, performance reviews, event notes, training checklists, and store sales
• Checks emails three times daily, looking for important items
• Ensures all department standards are being met in the Meat department
• Observes sales floor and back stock conditions; takes action to correct areas of opportunity
• Maintains appropriate inventory levels and ensures accurate pricing on products received and sold
• Communicates and works cooperatively with Store Director, Meat Director, other Department Managers and Meat Associates to maintain standards and exceed guest expectations
• Oversees all aspects of the Meat department to ensure smooth operation
• Fulfills special orders, or delegates to an employee to execute them
• Ensures correct signage is represented throughout the department
• Makes sure entire department is faced and full at all times, containing no holes
• Ensures cleanliness of entire Meat department
• Provides customer service to guests
• Assists guests with finding items they are looking for on service counter and sales floor
• Takes orders and other special requests
• Packages and prices items from the service case
• Answers the telephone and assists callers using proper phone etiquette
• Addresses guest concerns and resolves issues when a guest is not satisfied with the service or product received
• Assists all Meat department associates with daily responsibilities while leading by example
• Develops Assistant Manager and/or Department Leads to prepare for advancement opportunities and maintain standards of the department
• Contributes to overall cleanliness of the department by picking up, organizing, and cleaning work areas, shelving, and sales floor as needed
• Maintains food safety logs and ensures verification and compliance of Department food safety logs
• Responsible for the department’s timekeeping accuracy; communicates to HR regarding any missing time, transferred hours, and schedule issues
• Ensures all quality standards are met, including quantity expectations at 100% by 10 am and 5 pm
• Maintains regular, timely attendance in compliance with the work schedule and provides adequate notice for occasional absences
• Other duties as assigned

• High School Education or equivalent combination of education and experience
• 5-7 years of leadership experience, at least 2 years in a manager role
• Thorough knowledge of the retail food business and perishable department operations, merchandising skills, and ability to make timely and effective decisions
• Ability to deal tactfully and effectively with customers and all personnel
• Good oral and written communication skills and ability to handle a diverse crew in a stressful environment
• Thorough understanding of all safety requirements and company safety policies
• Must possess the ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premises; trained in hand jack, baler,…