Experienced Line Cook

Benefits

• Employee discounts
• Flexible schedule
• Free uniforms

We're looking for an ideal candidate with the flexibility to work days, evenings and weekends. As a line cook in our kitchen, the successful candidate will adhere to our Chef's specifications and guidelines. This multifaceted role demands the application of culinary skills to play a crucial part in maintaining and enhancing our customers' satisfaction. If you're passionate about the culinary arts and on the lookout for a fulfilling position within a scratch kitchen environment, we encourage you to visit us today to submit your resume.

Embark on a culinary journey with our dynamic team and contribute to our commitment to culinary excellence!

Line Cook

• A positive and upbeat attitude that positively influences both your team and our managers.
• Exhibit a reliable, can-do attitude, and a strong work ethic that aligns with the demands of the kitchen.
• Showcase excellent communication skills along with a keen attention to detail, essential for culinary precision.

• Maintains a GUEST focus while performing.
• Assume 100% responsibility for quality of products served.
• Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broiler, oven, grill, fryer, and a variety of other kitchen equipment by portioning, battering, breading, seasoning and/or marinating.
• Graciously and quickly fulfill any guest request possible.
• Refer to daily prep list at the start of each shift for assigned duties.
• Promptly report equipment and food quality or shortage problems to manager on duty.
• Thorough knowledge of and compliance with standard portion sizes, cooking methods, quality standards, kitchen rules, recipes, policies, and procedures.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Portion food product prior to cooking according to standard portion sizes and recipe specifications.
• Maintain clean and sanitary workstation.
• Follow proper plate presentation and garnish set up for all dishes.
• Handle, store, label and rotate all products properly and in accordance with applicable state laws.

• Be 18 years of age.
• Minimum 2 years of experience as a Line Cook in a high-volume, full-service restaurant.
• Understanding of various cooking methods, ingredients, equipment and procedures.
• Familiar with industry’s best practices.
• Possess a positive attitude and work well with other team members.
• Be able to communicate and understand the predominant language(s) of our guests. Must be able to work unsupervised.
• Must be available to work between the hours of 8:00 am to 11:00 pm.
• Thorough knowledge of health and safety rules in the kitchen.
• Must be able to stand and work for up to 4 hours at a time.
• Must be able to perform repetitive motion work without the assistance of restraints, braces or other incumbrances that limit range of motion or physical activity.
• Must be able to lift, move and shelve products and materials weighing up to 50 lbs. Must be able to work in temperatures exceeding 85°F for extended periods of time. Be willing to follow directions and ask questions for clarification if needed.
• Be able to work in a fast-paced restaurant environment.

• Company-paid Life and AD&D insurance
• Benefits available after meeting eligibility requirements:
  Medical, dental, and vision
• Short-term disability insurance
• Supplemental life insurance
• Employee Assistance Program
• Flexible work schedules
• Meal discounts
• An opportunity to grow your career path within our family of brands.

The base hourly pay range represents the low and high end of the pay range for this position.