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Catering Food & Beverage Cook & Chef Hotel Kitchen

Sous Chef: Kitchen Innovator & Team Leader

Job in Meridian, Ada County, Idaho, 83680, USA
Listing for: Randalls
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 40000 - 55000 USD Yearly USD 40000.00 55000.00 YEAR
Job Description & How to Apply Below
A leading food retail company is seeking a Sous Chef in Meridian,  create a culture of food exploration and uphold quality standards in food preparation. The ideal candidate will have at least 2 years of culinary experience and a passion for customer engagement. Responsibilities include maintaining cleanliness and fostering an innovative kitchen atmosphere. We're looking for someone adaptable and community-oriented to join our dynamic team.
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