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Dietary Manager: Lead Nutrition, Training & Quality

Job in Meriden, New Haven County, Connecticut, 06451, USA
Listing for: Silverspringscare
Apprenticeship/Internship position
Listed on 2026-01-30
Job specializations:
  • Healthcare
    Healthcare Administration
  • Management
Job Description & How to Apply Below
A healthcare facility in Connecticut is seeking a Dietary Manager to supervise the Dietary staff and ensure the provision of quality nutritional services. The ideal candidate will have a degree in dietetics or food service management, relevant experience in meal preparation, and supervisory skills. This role emphasizes adherence to food safety regulations, staff training, and the management of creative meal menus.

The position offers a generous salary and comprehensive benefits, including health insurance and a 401(k) retirement program.
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