Instructor, Culinary Arts; Part-Time
Listed on 2026-01-12
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Education / Teaching
University Professor, Academic
Description
Milwaukee Area Technical College (MATC) is Wisconsin's largest and most diverse technical college, offering over 170 high‑quality programs that connect students to a career in as little as one to two years. The college also offers a less expensive path to a four‑year degree. MATC transforms lives, industry, and our community by preparing students today for the careers of tomorrow. Together, we are meeting the needs of the community we share and are focused on students with the greatest needs.
We are seeking passionate individuals to join our team who share the same passion in serving this purpose.
- Instructional Delivery: Prepare and deliver engaging instruction in accordance with established curriculum guidelines. May require teaching courses at MATC campuses, business, community, other sites, and online during the day, evening, and/or weekend.
- Classroom/Laboratory Management: Manage classroom/laboratory environments to ensure a conducive learning atmosphere.
- Curriculum Development: Develop, monitor, and revise curriculum to maintain course effectiveness and relevance.
- Resource Management: Manage equipment, supplies, and materials necessary for instructional activities.
- Student Assessment: Assess student performance and provide constructive feedback to support their academic growth.
- Student Advising: Advise students on academic matters and provide guidance to support their educational journey.
- Collaboration: Collaborate with advisory committees, colleagues, and industry partners to enhance program effectiveness.
- Meeting Participation: Attend departmental and institutional meetings to contribute to academic planning and decision‑making.
- Promotion and Recruitment: Promote educational programs, participate in student recruitment efforts, and support initiatives to retain students.
- Student Support: Support student organizations and activities to enrich their educational experience.
- Industry Engagement: Develop and maintain relationships with business and industry partners to facilitate student opportunities and program growth.
- Evaluation and Professional Development: Complete program evaluations, engage in continuous professional development, and stay current in the field.
- Additional Duties: Perform other related duties as assigned to support the overall mission and objectives of the institution.
Educational Requirements:
Occupational
Experience:
- In addition to meeting the educational requirement, applicants must have a minimum of 4,000 hours of experience as a Chef or Manager in a Hospitality‑related field.
- One of the following must be met: (a) At least 1,000 hours of that experience occurred within the last five (5) years; (b) Two years of teaching Culinary Arts coursework at the post‑secondary level within the past five years.
Industry or Vendor Certification:
- Valid Serv Safe Manager Certification from the National Restaurant Association with an overall passing score of 90% before the first teaching assignment.
- American Culinary Federation (ACF) certificated titles such as Executive Chef (CEC), Chef de Cuisine (CCC), Culinary Educator (CCE), or related certification preferred.
Standards of Teaching Excellence: Understanding Students and Fostering Student Success, Classroom Management, Planning/Organization, Content Mastery and Currency, Teaching Methodology, and Assessment of Student Learning.
Essential Technology: Experience with an email system (Gmail, Outlook), telephone and…
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