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Catering Coordinator

Job in Mentor, Lake County, Ohio, 44060, USA
Listing for: Chick-fil-A Mentor FSU
Full Time position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
  • Sales
Salary/Wage Range or Industry Benchmark: 18 - 20 USD Hourly USD 18.00 20.00 HOUR
Job Description & How to Apply Below

Overview

Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his brother, Ben, opened an Atlanta diner known as The Dwarf Grill (later renamed The Dwarf House®). Through the years, that restaurant prospered and led Cathy to further the success of his business. In 1967, Cathy founded and opened the first Chick-fil-A restaurant in Atlanta's Greenbriar Shopping Center.

Today, Chick-fil-A has the highest same-store sales and is the largest quick-service chicken restaurant chain in the United States based on annual system-wide sales. Today, Chick-fil-A is America's #1 fast food restaurant.

Qualifications
  • Desire to grow business and personal skills while thriving in a fast-paced environment.
  • Ability to communicate and collaborate with leadership and Owner to fulfill business needs.
  • Responsible, accountable, organized, and detail-oriented.
  • Experience handling guest concerns, complaints, and issues by following-up & resolving issues.
  • Ability to expand business through sales and catering through personal relationship building.
  • Active driver’s license.
Responsibilities
  • Spearhead acquisition, production, delivery, and follow-up for all catering orders.
  • Maintain advanced knowledge of Chick-fil-A product mix and company vision.
  • Handle guest issues that may arise during catering experience.
  • Ensure tasks are completed in a timely manner, personally contributing to completion of orders.
  • Complete all set-up and preparation for each catering order: boxes, utensils, sauces, bags, etc.
  • Oversee and participate in serving at outside sales events.
  • Keep the catering expense tracker spreadsheet up to date.
  • Network with neighboring businesses and organizations.
  • Grow and develop catering relationships through personal interactions and traditional marketing.
  • Deliver catering orders.
Benefits/Compensation
  • Pay Range $18.00-$20.00
  • Health Benefits
  • PTO
  • Flexible Schedule
  • College Scholarship Program
  • Tuition Assistance
  • Meal Discounts
  • Executive Coaching
  • Leadership Development Opportunities
  • 401(k)
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