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Cook - Franchise

Job in Menomonie, Dunn County, Wisconsin, 54751, USA
Listing for: Denny's
Full Time, Seasonal/Temporary position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Cafe / Restaurant, Food & Beverage
Job Description & How to Apply Below
Overview

Join to apply for the Cook - Franchise role at Denny's.

This job posting is for employment with an independently owned and operated franchisee. This means the independent franchisee is solely responsible for all employment matters in the restaurant, including requirements for this job and decisions concerning hiring, firing, discipline, supervision, staffing and scheduling. The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview or are hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees’ employees.

This job posting contains general information about working in this position and is not a complete job description. People who work in this position perform many different tasks every day, and the posting may not list all the job's essential functions.

Our brands are committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran status, criminal background, or any other characteristic protected by Federal, State, or local law.

Responsibilities
  • Prepare and present Denny's iconic dishes for Guests.
  • Maintain a safe and sanitized work environment.
  • Follow recipes, portion controls, and plating standards.
  • Collaborate with team members and leadership to deliver quality guest experiences.
  • Support a flexible schedule and adapt to business needs.
Qualifications
  • Experience in a fast-paced kitchen preferred, but not required.
  • Ability to stand for extended periods and lift up to typical kitchen weights (as required).
  • Strong attention to detail and commitment to food safety and cleanliness.
  • Excellent teamwork and communication skills.
Employment details
  • Seniority level:
    Entry level
  • Employment type:

    Full-time
  • Job function:
    Management and Manufacturing
  • Industries:
    Restaurants

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