Culinary - On Call

Job Summary

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

The pay rate or range for this position is: $28.14 per hour

Flagship is in need of Culinary staff including Dishwashers, Cooks, Bakers, Receivers and Front of House to work for our high profile client in the Bay Area covering shifts in cafes and restaurants at our sites. This position is for a passionate individual with excellent communication skills and a desire to work shifts On-Call on an as needed basis.

• This role will support culinary operations by providing on call support for various positions within the assigned café’s.
• Duties can vary depending on the assigned coverage from day to day, as directed by management.
• Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation.
• Consistently offer professional, friendly and engaging service.
• Responsible for maintaining cleanliness and sanitation in the kitchen area.

* NOTE:

Essential functions, as defined under the Americans with Disabilities Act, may include the following tasks which are illustrative ONLY, and is not a comprehensive listing of all functions and tasks performed or assigned by this position.

May be directed by Managers to: clean and prepare various foods for cooking and serving. Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars. Transfer by hand supplies and equipment between storage areas and work areas. Sort and remove trash, placing it in designated pick up areas.

• Able to communicate with the team.
• Sense of urgency.
• Customer service.
• Ability to move throughout the café and kitchen in a safe manner.
• Keep all service and cooking equipment clean and ready for use.
• Professional appearance.
• Knows where things are in the kitchen and how to use the equipment.

• High Schooldiplomaor equivalent.
• 1-3-years of experience in a full-service kitchen environment.

• Maintain an exceptional personal record of punctuality and attendance.
• Consistently perform all duties in a responsible and efficient manner.

• Have and maintain an active Food Handlers’ Certification

• The noise level in the work environment is high.
• The job operates in a corporate kitchen.
• Fast paced kitchen, frequently changing environment in which interruptions are considered normal.
• Work environment involved constant exposure to working with chemicals.
• Work environment entails constant exposure to food allergens such as milk, egg, nuts, fish, shellfish, wheat and soy.
• High sense of urgency.
• Slippery/uneven surfaces may be encountered.

• Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

• Constantly use of hands toload washer, dishes, pots & pants and eating utensils.
• Constantly stacks dishes and manipulating containers to put into washer line.
• Frequent rotation of body.
• constant lifting and carrying garbage, trash bags, trays with dishes and utensils, stack of dishes, pots and pans up to 20 pounds.
• Frequently lifting and carrying stack of dishes, pots & pants that weigh between 21-30 lbs.
• Occasionally lifting and carrying objects that weight between 30-40 lbs.
  
  Items weighing over 40 lbs. must be carried by two (2) people.
• Constantly reaching across conveyor of washer to place/pick up pots, and utensils.
• Frequently reaching above shoulder.
• Constantly reaching outward to use rinse hose, retrieve or replace storage bins on overhead racks.
• Constantly pushing and pulling carts both loaded and unloaded.
• Good or correctable vision is required to safely perform all duties.
• Frequent standing, walking, bending and twisting are required to perform duties. Some squatting and kneeling may be required while cleaning/restocking. Good balance required to safely perform all assigned tasks.
• Environmental…