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Restaurant Manager Food & Beverage Catering Cook & Chef

Kitchen Manager: Lead Team, Training & Quality

Job in Memphis, Shelby County, Tennessee, 37544, USA
Listing for: Hueyburger
Apprenticeship/Internship position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 40000 - 60000 USD Yearly USD 40000.00 60000.00 YEAR
Job Description & How to Apply Below
A popular restaurant chain in Memphis is looking for an experienced Kitchen Manager to oversee daily kitchen operations and maintain food safety standards. The role includes hiring and training kitchen staff, performing quality control, and ordering inventory. Candidates should have a high school diploma and at least three years of managerial experience in the restaurant industry. The position offers various benefits, including free meals, medical insurance, and vacation after six months of service.
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