Food Expiditor​/Expo

Base Hourly Pay $10.00 to $12.00 depending on experience. Additional compensation from sales tipout of 1% of food sales paid out in addition to hourly rate.

Duties & Responsibilities:

• Assist servers and bartenders with delivering food to guests rapidly and accurately
• Assist servers and bartenders with any kitchen requests for food items
• Clearly and effectively communicate food orders to chefs, while paying attention to priorities, special requests, and food allergies/dietary restrictions
• Ensure food is served in accordance with safety and restaurant standards
• Stock essential items needed to perform tasks before and after shift
• Provide exceptional customer service while attending to guests
• Remove necessary plates and glasses from bar or tables during a guest’s experience
• Provide silverware and condiments as needed or requested
• Keep station(s) clean and organized during your shift
• Support and assist team members in handling guest inquiries and requests and in resolving guest complaints
• Ensure compliance with health, safety, sanitation, and alcohol awareness standards

• No previous restaurant experience or training required. On the job training will be provided. Experience is a plus.

• Must be a team player and demonstrate organizational skills.

• Must have interpersonal skills and confidence.

• Be able to work in a standing position for long periods of time (up to 12 hours).

• Verbal skills to be able to communicate clearly and effectively with coworkers and guests.

• Must have ability to work in a fast paced environment.

• Fluency in other languages a plus.

• Be flexible and willing to assist as needed to ensure all restaurant standards are met.