Refrigeration Technician

Overview

Reser’s is the leading provider of fresh refrigerated foods for the supermarket and food service industries. Family owned and operated, Reser’s has been a proud sponsor of good times at picnics, BBQs, and affordable family meals since 1950. Reser’s family of brands include Reser’s American Classics, Main Street Bistro, Don Pancho, and more. Reser’s operates facilities in the US, Mexico and actively supports the communities it serves.

We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future. Reser’s offers choices whenever possible, because we recognize the diverse and ever-changing needs of our employees. Full-time employee benefits include medical, dental, vision, AD&D, life, 401(k) with discretionary match, wellness programs, paid time off, company paid holidays and a variety of voluntary benefit options.

We strive to be Employer of Choice. As one of our five cornerstones, this means that we go all-out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees want to build a lasting career.

Visit our website to learn more about our competitive benefit programs -

Title: Refrigeration Technician 3

Location: Production

Reports to: Maintenance Director

FLSA Status: Non-Exempt

• Under moderate supervision, maintain, repair, and examine refrigeration systems, working specifically with ammonia refrigeration. Perform preventative maintenance and respond to system interruptions. On-call availability for emergency repairs may be required.
• Maintain PSM, Refrigeration and Safety documentation retention (SOPs, LOTO, P&).
• Confer with operators, observe, test, and evaluate operation of machinery to diagnose root causes of malfunctions.
• Disassemble machinery and equipment to remove parts and make repairs.
• Perform daily chemical testing and log results; adjust as needed to maintain refrigeration and utility systems within established limits.
• Periodic use and maintenance of fitted full-face respirator.
• Assist with inventory control.

• High school diploma or equivalent is required.
• Technical degree preferred.
• At least 7 years of experience.
• Technician II and PSM/RMP certification required.
• CMMS experience helpful.
• Must pass and maintain annual medical and pulmonary fit tests for respirator use.

• English/Spanish bilingual is a plus.
• Knowledge of ammonia refrigeration systems and Process Safety Management (PSM) is required.
• Use of technology such as computers and mobile devices is preferred.
• Experience in refrigerated food manufacturing plants.
• Ability to perform physical tasks such as climbing ladders and moving around refrigeration systems.

• Environment may be wet or dry; temperatures range from
  -20°F to 110°F.
• Repetitive pushing, pulling, kneeling, bending and lifting objects in excess of 80 lbs.
• Walking or standing for long periods; ascending/descending stairs and ladders.
• Overtime and/or evening or weekend scheduling may be required.
• Schedules vary; 10-12 hour shift work required.

Equal Opportunity Employer.

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.