Area Supervisor

Overview

Are you a multi-unit restaurant manager who wants to join a fast-growing company where you advance your career while making a true impact? Join Jack’s! 🙌

As an Area Supervisor, you oversee 4-6 restaurants and spend your days in the field, leading teams and running a multi-million dollar market for one of the south’s favorite QSR brands. This position has 6-figure pay potential, and your work will directly impact the success, growth, and culture of Jack’s!

(You’ll even get free biscuits, and who doesn’t love tasty biscuits?)

• A base salary of $75k or more
• Weekly pay and quarterly performance bonuses
• A $5k yearly car stipend
• A $600 yearly phone allowance
• $10k in company-paid life insurance
• A pay card for fuel expenses
• Medical, vision, and dental insurance
• 2 weeks of paid vacation
• 401k with a company match
• Awards and recognition for all that you do

• Hire, train, coach, and develop a successful, people-first team
• Lead your team to consistently meet service, cleanliness, and quality standards
• Ensure all stores consistently meet operational and food safety standards
• Provide smiling, friendly service to guests
• Create a fun work environment where everyone feels supported, respected, and valued
• Manage a multi-million dollar business through high energy and high standards
• Establish operational goals with your team and help them achieve these goals
• Grow area sales through creative marketing and process improvement

• Energy - You happily provide smiling, friendly service to both your team and customers
• Servant Leadership - You know what makes great leaders and help your team thrive
• Conflict Resolution - You expertly navigate tough situations
• Business Acumen - P&L management, sales forecasting, staffing, food safety, etc.
• Culture Champion - You excel at building strong teams and leading through service
• Collaboration - You’re always willing to jump in and help where needed
• QSR Experience - You’ve managed 3 or more quick-service restaurants for at least 2 years
• Food Safety - You’re Serv Safe certified (or similar)