Food & Beverage Supervisor

Overview

As Food & Beverage Supervisor you will mentor our passionate culinary TEAM, prepare and execute innovated dishes, contributing to our reputation for culinary excellence while delivering an unforgettable guest experience. This is a part-time position.

Our TEAM culture motivates and encourages each individual member to achieve “MORE” in daily life and prosper in their career with a company that values them. Our hope is that each day you'll uncover new reasons to love what you do!

T.E.A.M = Together Everyone Achieves More

Professional Career Path: Food & Beverage Manager
• Kitchen Manager
• Operations Manager

Are you looking to plant your roots, be a part of a TEAM that feels like family, and grow your career within a prospering establishment that invests in its associates?

Our Management Development Program is a perfect way to get you to the next level. The MDP Program takes our top talent of today and creates the leaders of tomorrow.
YOU could achieve a management opportunity in less than one year! What’s Your More?

• Bonus Eligible
• 401k
• Health/Dental/Vision/Life/Voluntary Insurance
• Vacation/Well/Holiday Pay
• TEAM and Travel Discounts
• Management Development Program
• Career Advancement Opportunity

Full-Time positions are benefits eligible including time off, travel discounts, medical and other insurance options are also available.

Travel Discounts – With multiple brands and thousands of locations around the world, TEAM are eligible for special travel discounts and sometimes even F&B discounts. Get away to relax, visit family or see the World!

In this role you will:

• Be responsible for all food and beverage production and service as directed by hotel/company leadership, supervise our front of house and back of house TEAM for our Bistro and bar, as well as banquets when applicable for the property.
• Lead to create an exceptional climate of professional and personable service that ensures the engagement of employees, guests, and owners.
• Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol standards.

• 2+ years’ of food and beverage supervisory experience in a luxury hotel or fine dining establishment
• Banquet and Catering background preferred
• Schedule flexibility is a must, as this leader will support all shifts of the food and beverage operation
• Knowledge of systems, methods and processes that contribute to great execution
• Strong knowledge of culinary techniques, flavor profiles, and food presentation
• Creative mindset with a passion for culinary innovation
• Strong organizational and time management abilities
• Excellent English communication skills and able to read, write and speak fluently
• T.I.P.S. and Serv Safe certified