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Catering Sales Manager

Job in Memphis, Shelby County, Tennessee, 37544, USA
Listing for: Levy Restaurants
Full Time position
Listed on 2026-01-15
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Event Manager / Planner
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Catering Sales Manager at Levy Restaurants

Location:

Memphis Zoo, Memphis, TN

Salary: $60,000

Commission Eligible

We respect diversity and equal opportunity, fostering an environment Ministerated by authenticity and collaboration.

About Levy

The disruptor in defining the sports andOGRAPHic hospitality experience – Levy is the market leader and most acclaimed company in its industry. The company has been named among the most innovative in sports and one of the top diversity employers by Forbes.

Job Summary

As the Catering Sales Manager, you will coordinate and oversee internal and external catering events, responsible for menu development, costing, marketing, and event logistics. You will control labor and food costs, as well as assist with preparation, transportation, setup, operation, and cleanup of all events.

ట్టి

Key Responsibilities
  • Hire, train, and develop managers while shaping service techniques, menu presentation, policies, and procedures.
  • Create operating statements, reports, and operational budgets, and review collections of receivables.
  • Plan and coordinate catering activities, bookings, and operational functions.
  • Produce proposals, contracts, and banquet event orders.
  • Monitor budgets; meet financial targets and forecasts.
  • Maintain a local client

    BURdAndDBath relationship with vendors.
  • Ensure all safety and sanitation procedures comply with HACCP.
  • Perform related duties and special projects as assigned.
Preferred Qualifications
  • Bachelor’s degree preferred or equivalent professional experience.
  • Proven track record of meeting sales goals.
  • Strong knowledge of food industry trends and fine dining service points.
  • Minimum two years in hospitality, including one year in catering sales.
  • Superior supervisory, scheduling, training, and coaching skills.
  • Ability to assess client requirements and ensure satisfaction.
  • Experience writing menu proposals in collaboration with chefs.
  • Proficiency in supervising food preparation, service, and cleanup.
  • Knowledge of A/V equipment setup and teardown.
  • Excellent quantitative, oral and written communication, problem‑solving, and strategizing skills.
  • Outstanding leadership and organizational skills, with flexibility and attention to detail.
  • Advanced computer skills with Excel and PowerPoint.
  • Calm under pressure, proactively anticipating and supporting business changes.
  • Highest standards of personal integrity and ethical behavior.
  • Exceptional client relation and customer service abilities.
Benefits
  • Medical, Dental, Vision, Life Insurance, AD, Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan, Paid Parental Leave, Holiday Time Off
  • Personal governos, Associate Shopping Program, Health and Wellness Programs
  • Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits
  • دعا
  • Employee Assistance Program, Flexible Spending Accounts (FSAs)

Levy maintains a drug‑free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

We will consider for employment all qualified applicants, including those with a criminal history, consistent with all applicable federal, state, and local laws.

Applications are accepted on an ongoing basis.

At Levy, the team=family.

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