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Cook & Chef Catering Restaurant Manager Food & Beverage

Senior Sous Chef: Menu Design & Culinary Leadership

Job in Melbourne, Brevard County, Florida, 32935, USA
Listing for: Suntree Country Club, Inc.
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A local country club is seeking a Sous Chef to manage kitchen staff, ensure health standards, and participate in menu planning. This role requires a culinary diploma, 5-7 years of related experience, and food safety certification. Responsibilities include oversight of daily kitchen operations and staff management. The ideal candidate will be committed to providing exceptional dining experiences and managing quality food preparation.

Varied hours including weekends and holidays are required.
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Position Requirements
10+ Years work experience
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