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Catering Food & Beverage Cook & Chef

Lead Sous Chef — Healthcare Kitchen Leader

Job in Melbourne, Brevard County, Florida, 32935, USA
Listing for: Compass Healthcare
Full Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading healthcare services provider in Melbourne, FL is hiring a Sous Chef who will help prepare and cook food, coordinate activities of cooks, and oversee food service associates. Candidates should have 3-5 years in a lead kitchen role and preferably possess Serv Safe certification. Responsibilities include supervising staff, cooking food, maintaining sanitation, and ensuring compliance with food safety standards.

This role offers a competitive hourly pay rate and a variety of employee benefits including health and wellness programs.
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