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Lead Culinary Team Supervisor — Hotel Kitchens

Job in Melbourne, Brevard County, Florida, 32935, USA
Listing for: Crowne Plaza Melbourne-Oceanfront
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
Position: Lead Culinary Team Supervisor — High-Volume Hotel Kitchens
A leading hotel brand is seeking a Culinary Leader to guide their kitchen team in high-volume catering within a dynamic and vibrant setting. The ideal candidate will be responsible for developing creative menus, ensuring top-quality food service, and fostering a collaborative culinary environment. This role requires proven leadership in high-end dining and a passion for culinary innovation. The position offers a diverse array of benefits, including health insurance, paid time off, and employee discounts.
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