Quality Assurance Tech 3rd Shift 2nd Shift

Quality Is Our Foundation At Sandridge Crafted Foods, every outstanding meal starts with fresh ingredients, skilled craftsmanship, and a true commitment to doing things the right way — and that’s where you come in. As a Quality Assurance Technician, your role goes far beyond forms and checklists. You help protect flavor, freshness, and food safety, ensuring every product that leaves our facility reflects the high standards we stand behind.

It’s work you can genuinely take pride in. If you’re detail-oriented, passionate about quality, and confident speaking up when something doesn’t look right, you’ll fit right in with our QA team. Be a Steward of Flavor & Food Safety At Sandridge, quality isn’t just a task — it’s a promise to every customer. We’re looking for people who carry that promise into everything they do.

Your commitment helps guarantee that every bite we produce is safe, consistent, and delicious. Apply today and help keep quality at the center of everything we create.

• Monitor and verify that all products meet Sandridge's high standards for quality, consistency, and safety
• Conduct in-process and finished product inspections for temperature, weight, appearance, and label accuracy
• Perform environmental and equipment swabbing, allergen testing, pH checks, and other lab-based tests
• Collaborate with production teams to solve issues and prevent future problems before they start
• Ensure compliance with USDA, FDA, and internal food safety guidelines and documentation standards
• Maintain accurate and detailed records, because if it’s not written down, it didn’t happen
• Be a resource on the floor for all things quality—your knowledge keeps us sharp and on track
• Report non-conformances and follow through on corrective actions to make sure the fix sticks

• Detail-oriented individuals who take pride in accuracy and consistency
• Prior experience in quality assurance or food safety is preferred, but we’ll train the right person with the right mindset
• Familiarity with HACCP, GMPs, and food manufacturing environments is a big plus
• Ability to work in a fast-paced environment, stay focused, and juggle multiple tasks at once
• Comfortable working in cold/wet production areas as part of your daily routine
• Solid communication skills—you’ll need to speak up, speak clearly, and speak confidently
• Willingness to work various shifts, weekends, or overtime as needed

$19 - $25 hourly