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Operational Sanitation

Job in Medina, Medina County, Ohio, 44256, USA
Listing for: Sandridge Crafted Foods
Full Time position
Listed on 2026-01-24
Job specializations:
  • Manufacturing / Production
    Food Production, Operations Engineer, Occupational Health & Safety, Manufacturing Production
Salary/Wage Range or Industry Benchmark: 17.38 - 19.88 USD Hourly USD 17.38 19.88 HOUR
Job Description & How to Apply Below
Position: Operational Sanitation 8 Pm Start

Overview

Power the Clean That Protects Our Products At Sandridge Crafted Foods, quality and freshness don’t happen by accident—they’re built every day by our Sanitation Team. As a Sanitor, you’re a frontline defender of food safety, ensuring our equipment, facilities, and processes meet the highest standards. If you’re dependable, detail-oriented, and take pride in keeping things running safely and smoothly, this is your chance to make a real impact in a fast-paced food manufacturing environment.

Work for a company that values your dedication and understands the importance of the work you do.

Responsibilities
  • Thoroughly clean and sanitize food production equipment, machinery, and facility areas to maintain the highest operational and food safety standards
  • Operate high-powered sanitation equipment and follow established cleaning procedures to protect product integrity and plant performance
  • Perform scheduled sanitation tasks with accuracy and consistency, working both independently and alongside team members
  • Inspect equipment and work areas to ensure they are fully cleaned, sanitized, and ready for production
  • Complete required sanitation logs, checklists, and documentation to support regulatory and food safety compliance
  • Communicate effectively with supervisors and the Quality team regarding sanitation concerns, equipment conditions, or potential issues
  • Work in a cool, wet production environment where tasks and priorities may vary from shift to shift
Qualifications
  • What We’re Looking For
  • Strong attention to detail with a consistent focus on quality and accuracy
  • Willingness to perform hands-on, physical work that plays a critical role in food safety and operations
  • Ability to stand for extended periods, lift up to 50 lbs., and work efficiently in a fast-paced production environment
  • Schedule flexibility, including availability for overnight or third-shift work when sanitation activities are performed
  • A dependable, safety-minded team member who works well with others and takes responsibility for their work
Compensation

$17.38 - $19.88 hourly

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