Restaurant Manager

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market McMinnville, OR

Job Description

Come be a part of our team! We are seeking experienced Restaurant Manager candidates to lead a new, multi-faceted, destination in the heart of Oregon wine country. Ground-up construction featuring two different restaurant experiences including a wine country oriented restaurant with northwest driven, locally sourced menu, and a rooftop bar and grill with casual fare including wood fired pizza, burgers, sandwiches, salads and small plates.

This restaurant manager will be responsible for managing the front of the house, scheduling, guest service, team building, motivating and coaching, cash handling, and advancing the overall appeal of our restaurants and catering operations.

This is a locally based owner/operator and management team with a track record of excellence in the Northwest.

Requirements Ideal candidate will have the following:

• Previous experience as a restaurant manager, preferably in upscale casual or above with busy, fast paced environment
• Good wine knowledge (specifically Oregon and NW wines)
• A heart for outstanding guest service!
• Creativity, positive attitude, problem solving and team building approach
• Committed team player who can build rapport with managers, staff, FOH and BOH team and guests.
• Track record of achieving financial results
• Strong honesty, integrity and guest-oriented philosophy
• Personal and professional maturity is a key attribute

Salary Range & Benefits

• Starting salary range is $40,000 – $50,000/yr. based on experience
• Annual Performance Reviews w/salary review